BIO-FERMENTED • NON-DAIRY • VEGAN
Fizinga Fermented Yeast Protein Variety Pack – 8 Delicious Sachets
Rs. 799.00
Rs. 1,200.00
-33% OFF
Inclusive of all taxes. Shipping calculated at checkout.
Unlock a Healthy Lifestyle with Fizinga's Fermented Yeast Protein Variety Pack Discover the perfect enhancement to your daily routine with Fizinga's Variety Pack Fermented Yeast Protein. This innovative protein source not only fuels your body but also supports an active lifestyle with two delightful flavors: Cold Coffee and Strawberry. Each sachet packs a powerful 24 g of protein from Fermented Yeast Protein...
24gProtein
6.8gBCAAs
14.9gEAAs
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Nutrition information +
24g protein, 6.8g BCAAs and 14.9g EAAs per serving. Refer to the current pack label for the complete nutrition panel.
Ingredients +
Fermented Yeast Protein Isolate with the flavour-specific formula shown on the current pack. Please refer to the product label in the gallery for the complete ingredient list.
Allergen information +
Review the complete current pack label before use, especially if you have a known allergy or dietary restriction. The product is positioned as non-dairy, soy-free and gluten-free.
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QUESTIONS, ANSWERED
Product FAQ
It is a non-dairy protein made using fermentation. Fizinga uses Fermented Yeast Protein Isolate to provide a complete amino-acid profile in a convenient daily format.
People respond differently to protein products. Fizinga is non-dairy and may suit people who avoid lactose, but no product can guarantee zero bloating. Follow the serving directions and introduce it gradually if you are sensitive.
It is designed for everyday nutrition when used as directed and as part of a balanced diet. If you are pregnant, nursing, under medical care or managing allergies, check the current label and speak with a qualified professional.
Choose Strawberry for a fruity shake, Cold Coffee for a café-style flavour, or the Variety pack to try both.
PDCAAS is one way to assess protein quality using essential amino acids and digestibility. A higher score indicates that a protein more closely meets human amino-acid requirements.
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