BIO-FERMENTED • NON-DAIRY • VEGAN
Fizinga Strawberry Fermented Yeast Protein: Your Delicious Daily Boost
Rs. 2,299.00
Rs. 2,750.00
-16% OFF
Inclusive of all taxes. Shipping calculated at checkout.
Boost Your Day with Fizinga Strawberry Fermented Yeast ProteinTransform your daily protein intake into a delightful ritual with Fizinga Strawberry Fermented Yeast Protein. This delicious protein powder blends the luscious taste of strawberries with high-quality Fermented Yeast Protein, ensuring that you look forward to every shake.Each serving of this flavorful protein packs a punch, delivering 24 g of protein along with 14.9...
24gProtein
6.8gBCAAs
14.9gEAAs
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Nutrition information +
24g protein, 6.8g BCAAs and 14.9g EAAs per serving. Refer to the current pack label for the complete nutrition panel.
Ingredients +
Fermented Yeast Protein Isolate with the flavour-specific formula shown on the current pack. Please refer to the product label in the gallery for the complete ingredient list.
Allergen information +
Review the complete current pack label before use, especially if you have a known allergy or dietary restriction. The product is positioned as non-dairy, soy-free and gluten-free.
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QUESTIONS, ANSWERED
Product FAQ
It is a non-dairy protein made using fermentation. Fizinga uses Fermented Yeast Protein Isolate to provide a complete amino-acid profile in a convenient daily format.
People respond differently to protein products. Fizinga is non-dairy and may suit people who avoid lactose, but no product can guarantee zero bloating. Follow the serving directions and introduce it gradually if you are sensitive.
It is designed for everyday nutrition when used as directed and as part of a balanced diet. If you are pregnant, nursing, under medical care or managing allergies, check the current label and speak with a qualified professional.
Strawberry is fruity and smooth, designed as an easy everyday shake without added sugar.
PDCAAS is one way to assess protein quality using essential amino acids and digestibility. A higher score indicates that a protein more closely meets human amino-acid requirements.
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