BIO-FERMENTED • NON-DAIRY • VEGAN
Fizinga Unflavoured Fermented Yeast Protein
Rs. 1,999.00
Rs. 2,400.00
-17% OFF
Inclusive of all taxes. Shipping calculated at checkout.
Experience the Power of Fermented Yeast Protein for Your Daily Routine Fizinga Unflavoured Fermented Yeast Protein is your go-to solution for high-quality nutrition without any overpowering flavors. Designed for those who want complete flexibility in their protein intake, you can seamlessly incorporate this versatile protein into your daily meals—whether it's mixed into water, blended in a smoothie, or stirred into your morning...
28gProtein
5.53gBCAAs
11.78gEAAs
FREE SHIPPING ON ORDERS ₹799+ • SECURE CHECKOUT
Nutrition information +
28g protein, 5.53g BCAAs and 11.78g EAAs per serving. Refer to the current pack label for the complete nutrition panel.
Ingredients +
Fermented Yeast Protein Isolate with the flavour-specific formula shown on the current pack. Please refer to the product label in the gallery for the complete ingredient list.
Allergen information +
Review the complete current pack label before use, especially if you have a known allergy or dietary restriction. The product is positioned as non-dairy, soy-free and gluten-free.
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QUESTIONS, ANSWERED
Product FAQ
It is a non-dairy protein made using fermentation. Fizinga uses Fermented Yeast Protein Isolate to provide a complete amino-acid profile in a convenient daily format.
People respond differently to protein products. Fizinga is non-dairy and may suit people who avoid lactose, but no product can guarantee zero bloating. Follow the serving directions and introduce it gradually if you are sensitive.
It is designed for everyday nutrition when used as directed and as part of a balanced diet. If you are pregnant, nursing, under medical care or managing allergies, check the current label and speak with a qualified professional.
Unflavoured has a neutral profile designed to mix into water, smoothies, oats or recipes without adding a strong flavour.
PDCAAS is one way to assess protein quality using essential amino acids and digestibility. A higher score indicates that a protein more closely meets human amino-acid requirements.
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