BIO-FERMENTED • NON-DAIRY • VEGAN
Fizinga Variety Pack Fermented Yeast Protein – 8 Sachets
Rs. 799.00
Rs. 1,200.00
-33% OFF
Inclusive of all taxes. Shipping calculated at checkout.
Two flavours. One smart variety pack. Enjoy both signature Fizinga flavours in one convenient box: 4 Cold Coffee sachets and 4 Strawberry sachets. Each individually packed sachet contains 36 g, making it easy to stay consistent at home, at work, at the gym or while travelling. Every sachet provides 24 g protein from Fermented Yeast Protein Isolate, along with 14.9 g EAAs...
24gProtein
6.8gBCAAs
14.9gEAAs
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Nutrition information +
24g protein, 6.8g BCAAs and 14.9g EAAs per serving. Refer to the current pack label for the complete nutrition panel.
Ingredients +
Fermented Yeast Protein Isolate with the flavour-specific formula shown on the current pack. Please refer to the product label in the gallery for the complete ingredient list.
Allergen information +
Review the complete current pack label before use, especially if you have a known allergy or dietary restriction. The product is positioned as non-dairy, soy-free and gluten-free.
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QUESTIONS, ANSWERED
Product FAQ
It is a non-dairy protein made using fermentation. Fizinga uses Fermented Yeast Protein Isolate to provide a complete amino-acid profile in a convenient daily format.
People respond differently to protein products. Fizinga is non-dairy and may suit people who avoid lactose, but no product can guarantee zero bloating. Follow the serving directions and introduce it gradually if you are sensitive.
It is designed for everyday nutrition when used as directed and as part of a balanced diet. If you are pregnant, nursing, under medical care or managing allergies, check the current label and speak with a qualified professional.
Choose Strawberry for a fruity shake, Cold Coffee for a café-style flavour, or the Variety pack to try both.
PDCAAS is one way to assess protein quality using essential amino acids and digestibility. A higher score indicates that a protein more closely meets human amino-acid requirements.
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